Lamb meat is warm in nature and can easily cause internal heat if consumed regularly. Therefore, when eating lamb, you can also pair it with some cool vegetables. It can not only have the functions of cooling, detoxifying, and reducing fire, but also achieve the nourishing effect of lamb meat. Suitable for winter consumption, it is called a winter tonic and widely popular among people.

Fresh lamb is not easy to store, and fresh lamb cannot be stored cold for a long time. Vacuum packaging of lamb can extend its storage time. What is the working principle of lamb vacuum packaging machine (food vacuum packaging machine).

Characteristics of lamb vacuum packaging machine
1. Made entirely of 304 stainless steel, hygienic and easy to clean.
2. Adopting Siemens programmable logic controller (PLC) and touch based human-machine interface from Germany, it is easy to use and operate.
3. It has strong applicability to packaging materials and packaging specifications, and can be freely selected within the specified range.
4. Driven by Panasonic servo system from Japan, it runs smoothly and quickly, with accurate positioning.
5. By simply changing the mold, different specifications and models of products can be produced on one device.
6. A recycling device is installed at the end, which can automatically recycle waste materials.